A unique dining pop up restaurant experience in the heart of Venice
Our next pop up Art Bar experience is on Thurs 13th April 2023 7-10pm. Purhcase tickets for $79.95 (admits 1) here
Art Unified's Live Art Supper Club takes a brand new turn in its new location in Venice Abbot Kinney, partnering with chefs from Vesti. We will be showcasing original artwork by top contemporary LA artists. There will also be live poetry by Nigel Daly from Laboratory Arts Collective and live Cello playing by Judah Groveman.
Guests will walk into an art installation to see a masterpiece made right in front of their eyes whilst enjoying a cocktail and wine, followed by a taster menu whilst walking and looking at art. There will be no sit down.
You can buy tickets for $79.95 (admits 1) here. Tickets are going fast, so make sure to get yours before they run out. Can't wait to see you all again!
WHAT'S ON THE MENU
Hot Mortadella Paninos
Griddled Imported Mortadella, Provolone, Garlic Aioli, & Arugula
NDuja Crostini
Italian Spreaded Salami, Hot and Sweet Peppers, Crispy Shallot Chili Crunch
Rapani & White Anchovy Pizzetta
Garlic, Calabrian Chili, Confit Tomatoes
'Four Cheese" Pizzetta
Provolone Bechamel, Fresh Mozzarella, Crispy Pecorino, Whipped Mascarpone
Vesti Focaccia Sandwiches
"The Muffaletta"
A New Orleans classic - Dressed Up
"Lets Not Meat"
White Bean Pesto with loads of grilled vegetable conserva
“Mortadella”
Sliced pistachio studded Italian Mortadella, Pecorino Mascarpone, Rapini
Inspired by the famed cured meats, punchy cheeses, and endless
variety of conservas found throughout the Mediterranean, two Chefs
ventured around Europe, scouring the region’s storied bounty.
Full of gusto and maybe, a bit of grappa, the intrepid eaters arrived
back State-side, keen on making one of the City of Angels’ most
decadent sandwiches.
Vesti’s Founders:
Adam Gertler, a lifelong Wurstmaker and regular food tv frontman, has
had decades of fascination with extruded meat between bread.
Daydreaming of mounds of Mortadella soon became a reality when he
signed on as Co-Founder and Culinary Director of Vesti. Adam's
enthusiasm for all things delicious is hard to beat. When not
"sampling" new salami or tasting ten different types of Pecorino
Tuscano (you know... for quality purposes), he is a loving husband
and dutiful father to his 1-year-old daughter Poppy Sue.
Shane Lyons has spent much of his life either on a sound stage or
beside a stove. After a decent run as a teen actor, Shane switched
gears at 16 and enrolled at the Culinary Institute of America — which
is kinda like Hogwarts but for chefs. From cooking noodles with David
Chang to opening his own NYC restaurant with famed restaurateur
and NOBU founder Drew Nieporent, Shane feels lucky to have gotten
his ass handed to him by some of the best.
“Art Bar” @ Art Unified
Sri lankan curried chicken galantine, @westerlyfarms carrots, honey beet yoghurt, cashew brown butter on roasted sweet potato